Servings: 12
Ingredients
- 8 c. cubed, cooked chicken (about 10 chicken breasts)
- 2 c. diced celery
- 1 bunch sliced green onion
- 6 c. green or possibly purple grapes
- 1 c. slivered almonds
- 1 teaspoon mustard
- 1 1/2 c. salad dressing
- 1/4 c. vinegar
- 2 teaspoon salt
- 1/4 c. lowfat milk
Directions
- Fold in a large bowl.
- Mix and toss with salad ingredients. All of salad can be combine in advance except almonds. Serves 20.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 267g | |
Recipe makes 12 servings | |
Calories 405 | |
Calories from Fat 193 | 48% |
Total Fat 21.69g | 27% |
Saturated Fat 4.3g | 17% |
Trans Fat 0.2g | |
Cholesterol 81mg | 27% |
Sodium 793mg | 33% |
Potassium 567mg | 16% |
Total Carbs 25.02g | 7% |
Dietary Fiber 1.8g | 6% |
Sugars 17.52g | 12% |
Protein 28.25g | 45% |
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