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Spaghetti And Clam Sauce Recipe

Name: Spaghetti And Clam Sauce
Ingredients: 1 lb Spaghetti; 2 Tbsp. Extra virgin olive oil; 2 x Chopped garlic; 1 tsp Minced parsley leaves; 2 pt Crushed oregano; 15 ounce Chopped clams with juice; 1 x Pepper; 1/4 tsp Salt; 2 Tbsp. Margarine; 2 Tbsp. Parmesan cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $11.19 view details

1 lb Spaghetti
2 Tbsp. Extra virgin olive oil
2 x Chopped garlic
1 tsp Minced parsley leaves
2 pt Crushed oregano
15 ounce Chopped clams with juice
1 x Pepper
1/4 tsp Salt
2 Tbsp. Margarine
2 Tbsp. Parmesan cheese

Directions

Cook spaghetti according to directions. Heat oil in skillet. Add in garlic, parsley, and oregano. simmer a minute or possibly 2. add in clams with juice, pepper and salt.
Cook over low heat till warm. Don't BOIL!
Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese.
Pour sauce over spaghetti and serve.

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Amount Per Serving	%DV
Serving Size 285g
Recipe makes 4 servings
Calories 769
Calories from Fat 181	24%
Total Fat 20.79g	26%
Saturated Fat 4.12g	16%
Trans Fat 1.04g
Cholesterol 38mg	13%
Sodium 324mg	14%
Potassium 1399mg	40%
Total Carbs 118.93g	32%
Dietary Fiber 24.2g	81%
Sugars 5.03g	3%
Protein 34.71g	56%

Spaghetti And Clam Sauce Recipe

Ingredients