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Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Ingredients: 2 (9 inch) pie crust; 1 can cream of chicken soup; 1 can Veg - All; 1 de - boned, cooked chicken; Salt and pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

2 (9 inch) pie crust
1 can cream of chicken soup
1 can Veg - All
1 de - boned, cooked chicken
Salt and pepper

Directions

Mix together chicken, Veg - All, 1/2 can of soup. You do not want it too juicy. Salt and pepper to taste. Pour into unbaked pie crust, top with another pie crust. Bake till crust is golden.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 8 servings
Calories 302
Calories from Fat 160	53%
Total Fat 17.77g	22%
Saturated Fat 6.7g	27%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 503mg	21%
Potassium 65mg	2%
Total Carbs 32.01g	9%
Dietary Fiber 1.0g	3%
Sugars 0.23g	0%
Protein 3.45g	6%

Chicken Pot Pie Recipe

Ingredients