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Mexican Red Rice Recipe

Name: Mexican Red Rice
Ingredients: 1/4 c. oil; 2 c. rice; 4 c. chicken stock; 3 garlic cloves, mashed; 1/2 c. onion, sliced thick; 1/2 c. canned tomato sauce; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

1/4 c. oil
2 c. rice
4 c. chicken stock
3 garlic cloves, mashed
1/2 c. onion, sliced thick
1/2 c. canned tomato sauce
Salt and pepper to taste

Directions

Heat the oil in a deep saucepan and saute/fry the rice till golden brown. Add in chicken stock, garlic and onion and tomato sauce. Season with salt and pepper. Bring to a boil. Lower heat. Cover and cook till almost all liquid has absorbed. Cook slowly till all the liquid is absorbed.

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 6 servings
Calories 327
Calories from Fat 86	26%
Total Fat 9.7g	12%
Saturated Fat 0.84g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 360mg	15%
Potassium 283mg	8%
Total Carbs 52.27g	14%
Dietary Fiber 1.9g	6%
Sugars 1.32g	1%
Protein 6.42g	10%

Mexican Red Rice Recipe

Ingredients