Chicken Parmesan Stromboli Recipe

• 1 lb boneless, skinless chicken breast halves
• 1/2 tsp salt
• 1/4 tsp grnd black pepper
• 2 tsp olive or possibly vegetable oil
• 2 c. shredded mozzarella cheese (about 8 ounce)
• 1 jar (28 ounce) Ragu chunky garden style pasta sauce, divided
• 2 Tbsp. grated parmesan cheese
• 1 Tbsp. finely minced fresh parsley
• 1 lb fresh or possibly thawed frzn bread dough

Directions