Chicken Papaya Salad With Cantonese Vinaigrette Recipe

• 4 ounce chicken (cooked)
• 2 ounce Bibb lettuce
• 1/2 ounce radicchio
• 1 ounce leaf lettuce
• 1/4 x papaya
• 2 ounce Cantonese Vinaigrette (see below)
• 1 ounce shaved coconut
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1/2 tsp dry mustard
• 1 c. sugar
• 3/4 c. oyster sauce
• 1/4 c. sesame oil
• 1 c. safflower oil
• 2 1/2 c. rice wine vinegar
• 1/4 c. minced spring onion

Directions