Servings: 12
Ingredients
- 1 whole chicken, cooked & cut up
- 3 c. water
- 4 chicken bouillon cubes
- 2 c. flour
- 1/2 teaspoon salt
- 4 teaspoon baking pwdr
- 4 T shortening
- 3/4 c. lowfat milk
Directions
- Add in cooked and cut up chicken to water and bouillon cubes; thicken.BISCUITS: Blend dry ingredients and add in lowfat milk. Bake on greased cookie sheet for 12 to 15 min at 400 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 281g | |
Recipe makes 12 servings | |
Calories 329 | |
Calories from Fat 159 | 48% |
Total Fat 17.71g | 22% |
Saturated Fat 5.02g | 20% |
Trans Fat 0.48g | |
Cholesterol 78mg | 26% |
Sodium 852mg | 36% |
Potassium 308mg | 9% |
Total Carbs 16.96g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 1.08g | 1% |
Protein 23.4g | 37% |
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