Chicken Or Ham Potpie Recipe

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0 votes | 699 views
Servings: 10

Ingredients

Cost per serving $0.43 view details

Directions

  1. Bring to boil and cook till tender. Remove bones from chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 522g
Recipe makes 10 servings
Calories 273  
Calories from Fat 168 62%
Total Fat 18.6g 23%
Saturated Fat 5.32g 21%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 102mg 4%
Potassium 262mg 7%
Total Carbs 1.85g 0%
Dietary Fiber 0.3g 1%
Sugars 0.84g 1%
Protein 23.16g 37%
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