Chicken Nuggets With Honey Mustard Sauce Recipe

• 8 ounce. chicken breast halves, skinned, boned and cut into bite sized pcs
• 1 tbsp. extra virgin olive oil
• 1 clove garlic, chopped
• 3/4 c. bread crumbs, finely grnd
• 1/4 teaspoon each garlic and onion pwdr
• 1/8 teaspoon grnd pepper
• 1/8 teaspoon cayenne pepper
• 1 egg mixed with 1/2 tsp chicken bouillon

Directions