Print
Email
Add a photoServings: 12
Ingredients
- 6-8 piece chicken, skinned
- 1 (2 1/2 to 3 lb.) chicken, cut up
- 1 c. Minute Rice
- 1 can mushroom soup
- 1 can onion soup and 1 c. water or possibly 1 pkg. onion soup mix and 2 c. water
Directions
- If you like, chicken may be browned in skillet till slightly browned. Mix remaining ingredients and combine in casserole with chicken. May be topped with pats of butter, if you like if not browned. Bake in warm oven 1 1/2 to 2 hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
