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Chocolate Bundt Cake Recipe

Name: Chocolate Bundt Cake
Ingredients: 1 Devils food cake mix (with pudding fold in it); 3 large eggs, beaten; 1 T almond flavoring; 19 ounce can cherry pie filling; 1 c. chocolate chips

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

1 Devils food cake mix (with pudding fold in it)
3 large eggs, beaten
1 T almond flavoring
19 ounce can cherry pie filling
1 c. chocolate chips

Directions

Stir all ingredients together. Pour into well greased bundt pan. Bake at 350 degrees for 45 to 50 min. Cool 15 min and remove from pan. Top with glaze: 1 T butter 1/2 c. powdered sugar 1 T hot water

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 6 servings
Calories 294
Calories from Fat 97	33%
Total Fat 10.82g	14%
Saturated Fat 5.97g	24%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 74mg	3%
Potassium 237mg	7%
Total Carbs 43.39g	12%
Dietary Fiber 1.5g	5%
Sugars 14.61g	10%
Protein 5.59g	9%

Chocolate Bundt Cake Recipe

Ingredients