Chicken 'N Biscuits Recipe

• 1 tbsp. plus 1 teaspoon butter
• 2 c. diced carrots
• 1/2 c. each diced onion, celery, and quartered mushrooms
• 3 tbsp. all-purpose flour
• 1 c. canned chicken broth
• 1 pound chicken breasts, skinned and boned, cut into cubes
• 1 tbsp. fresh minced parsley
• 1 teaspoon fresh minced dill
• 1/8 teaspoon white pepper
• 4 ready-to-bake refrigerator buttermilk flaky biscuits (1 ounce. each)

Directions