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Add a photoServings: 12
Ingredients
- 12 lb BACON,SLICED FZ
- 10 lb TOMATOES FRESH
- 5 lb LETTUCE FRESH
- 200 slc BREAD SNDWICH 22OZ #51
- 2 lb SALAD DRESSING #2 1/2
Directions
- 1. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 Or possibly
- 2. PLACE 2 SLICES BACON AND 2 SLICES TOMATO AND LETTUCE LEAF AND 2 SLICES BACON ON 1 SLICE OF TOAST; SPREAD SECOND SLICE OF TOAST WITH ABOUT 2 TSP SALAD DRESSING. TOP WITH SECOND SLICE OF TOAST.
- 3. CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY.
- **ALL NOTES ARE PER 100 PORTIONS.
- NOTE: 1. IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN. COOK BACON ACCORDING TO EQUIPMENT MANUFACTURER'S DIRECTIONS.
- NOTE: 2. IN STEP 2, 10 LB 3 Ounce FRESH TOMATOES A.P. WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 Ounce FRESH LETTUCE A.P. WILL YIELD 5 LB TRIMMED LETTUCE.
- NOTE: 3. FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES.
- NOTE:
- 4. OTHERS TYPES OF BREAD MAY BE USED FOR SANDWICHES. Don't TOAST RYE Or possibly PUMPERNICKEL BREADS.
- NOTE:
- 5. IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
- SERVING SIZE: 1 SANDWICH
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