Chicken Liver And Shiitake Custard With Edamame Sauce Recipe

• 1/2 lb fresh chicken livers
• 5 x egg yolks
• 1 c. heavy cream
• 1 c. minced shiitake mushrooms sauteed with
• 1 tsp chopped shallots
• 2 Tbsp. minced chives
• 1/2 c. edamames
• 1 Tbsp. white truffle oil Salt to taste Freshly-grnd white pepper to taste
• 1 Tbsp. canola oil
• 1 med yellow onion roughly minced
• 1 Tbsp. chopped garlic
• 2 c. chicken stock or possibly low-sodium canned
• 1 c. edamames
• 1 c. spinach leaves
• 2 Tbsp. butter cool and in pcs Juice of 1 lemon Salt to taste Freshly-grnd black pepper to taste

Directions