Chicken Liver Mushroom Crepes Recipe

• 3/4 lb fresh mushrooms, sliced or possibly
• 1 can slice mushrooms, liquid removed
• 1/4 c. minced scallions
• 6 Tbsp. butter or possibly margarine, divided
• 1 1/2 lb chicken livers, rinsed and liquid removed white sauce, (see sauce section)
• 1 Tbsp. lemon juice
• 1 tsp flavor enhancer
• 1 tsp salt
• 1 tsp minced parsley
• 24 x crepes, (see crepe recipe)

Directions