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Add a photoServings: 12
Ingredients
- 6 (1/2) chicken breasts
- 1 doz. cornmeal tortillas
- 1 pound sharp or possibly med. Cheddar cheese (grated)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. lowfat milk
- 1 lg. grated onion
- 1 can green chili peppers (minced)
Directions
- Boil chicken till done. Save broth.Cut tortillas into 1 inch squares.
- Mix together soups, lowfat milk and chili peppers.
- Put 1 1/2 cups of chicken broth/stock in bottom of 9x13 baking pan. Layer chicken which has been boned and cut in large pcs. Layer of soup mix. Then layer with cheese.
- Make 3 complete layers, ending with cheese on top. Cover and let stand in refrigerator 24 hrs. Bake 1 1/2 hrs, uncovered at 300 degrees. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 260 | 51% |
| Total Fat 29.22g | 37% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 870mg | 36% |
| Potassium 267mg | 8% |
| Total Carbs 46.93g | 13% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.82g | 2% |
| Protein 15.88g | 25% |
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