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Add a photoServings: 10
Ingredients
- 1 c. Bisquick
- 1 teaspoon paprika
- 1 (10 1/2 ounce.) can cream of chicken soup
- 2 1/2 to 3 lbs. cut up chicken
- 1/8 teaspoon pepper
- 1 1/2 c. lowfat milk
- 2 tbsp. shortening
Directions
- Blend dry ingredients; coat chicken pcs. Brown chicken in butter and shortening. Remove chicken and drain fat. Mix soup and 1 1/2 c. lowfat milk in same skillet. Add in chicken; cover and cook on low heat for 45 min or possibly till chicken is tender.
- Mix 2 c. Bisquick, 2/3 c. lowfat milk, 1/2 tsp. parsley flakes and 1/4 tsp. poultry seasoning into soft dough, drop by spoonfuls onto warm soup mix. Cook uncovered for 10 min then cover and cook 10 min longer. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 173 | 58% |
| Total Fat 19.34g | 24% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.86g | |
| Cholesterol 68mg | 23% |
| Sodium 430mg | 18% |
| Potassium 255mg | 7% |
| Total Carbs 11.82g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.5g | 2% |
| Protein 18.74g | 30% |
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