Chicken Soup With Buttermilk Dumplings Recipe

• 1 Tbsp. butter
• 1 lrg onion chopped
• 2 x roughly minced celery stalks plus
• 2 x celery stalks diced
• 2 x roughly minced small carrots plus
• 1 x carrot diced
• 3 x garlic cloves chopped
• 1 c. dry white wine
• 6 c. chicken stock heated (or possibly canned chicken broth)
• 2 sprg fresh rosemary (or possibly 1 1/2 tspns dry rosemary, crumbled)
• 1 x bay leaf Salt to taste Freshly-grnd black pepper to taste
• 1 x chicken - (3 to 4 lbs) cut 8 pcs, and backbone removed
• 2 Tbsp. cornstarch
• 1/2 c. heavy cream or possibly half-and-half Fresh lemon juice
• 1 1/4 c. all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 Tbsp. chopped parsley or possibly dill Freshly-grnd black pepper to taste
• 3 Tbsp. cool unsalted butter cut into bits
• 1/2 c. buttermilk or possibly more if necessary Chopped fresh chives or possibly parsley as a garnish

Directions