This is a print preview of "Chicken Fricassee With Herb Dumplings" recipe.

Chicken Fricassee With Herb Dumplings Recipe
by CookEatShare Cookbook

Chicken Fricassee With Herb Dumplings
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  Servings: 10

Ingredients

  • 1 c. Bisquick
  • 1 teaspoon paprika
  • 1 (10 1/2 ounce.) can cream of chicken soup
  • 2 1/2 to 3 lbs. cut up chicken
  • 1/8 teaspoon pepper
  • 1 1/2 c. lowfat milk
  • 2 tbsp. shortening

Directions

  1. Blend dry ingredients; coat chicken pcs. Brown chicken in butter and shortening. Remove chicken and drain fat. Mix soup and 1 1/2 c. lowfat milk in same skillet. Add in chicken; cover and cook on low heat for 45 min or possibly till chicken is tender.
  2. Mix 2 c. Bisquick, 2/3 c. lowfat milk, 1/2 tsp. parsley flakes and 1/4 tsp. poultry seasoning into soft dough, drop by spoonfuls onto warm soup mix. Cook uncovered for 10 min then cover and cook 10 min longer. Serves 4.