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Add a photoServings: 12
Ingredients
- 1 c. Biscuit mix
- 1 c. Mushrooms, fresh, minced
- 1 Tbsp. Onion, green, slice
- 1 Tbsp. Pimiento
- 1/4 tsp Salt
- 1/4 tsp Celery seed
- 1 x Egg yolk, beaten
- 1/4 c. Lowfat sour cream
- 1 x Egg white
- Â Â Oil
Directions
- In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and lowfat sour cream; stir into dry ingredients just until moistened. Beat egg white to stiff peaks. Gently fold beaten egg white into mushroom mix. In heavy saucepan or possibly electric deep-fat fryer heat oil to 375. Drop batter by Tbsp. into warm oil. Fry about 2 min or possibly until golden, turning once. Transfer to rack to drain. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 59 | |
| Calories from Fat 26 | 44% |
| Total Fat 2.93g | 4% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 200mg | 8% |
| Potassium 45mg | 1% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.46g | 1% |
| Protein 1.38g | 2% |
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