Chicken Curry With Pineapple (Gang Ped Gai Sapparot) Recipe

Name: Chicken Curry With Pineapple (Gang Ped Gai Sapparot)
Ingredients: 400 gm (13 ounce) chicken fillets; 1 tsp chilli paste; 600 ml (20 fl ounce) coconut lowfat milk; 300 gm (10 ounce) canned pineapple pcs; 1 Tbsp. brown sugar; 1 Tbsp. fish sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

400 gm (13 ounce) chicken fillets
1 tsp chilli paste
600 ml (20 fl ounce) coconut lowfat milk
300 gm (10 ounce) canned pineapple pcs
1 Tbsp. brown sugar
1 Tbsp. fish sauce

Directions

Takes 30 min.
Slice chicken, drain pineapple pcs. Bring half of the coconut lowfat milk to boil and add in chilli paste. Add in chicken and heat.
Add in pineapple, sugar, fish sauce and the rest of the coconut lowfat milk and stir.
Simmer for 15 min.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 4 servings
Calories 298
Calories from Fat 159	53%
Total Fat 18.23g	23%
Saturated Fat 10.43g	42%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 409mg	17%
Potassium 316mg	9%
Total Carbs 22.07g	6%
Dietary Fiber 3.0g	10%
Sugars 17.26g	12%
Protein 13.06g	21%

Chicken Curry With Pineapple (Gang Ped Gai Sapparot) Recipe

Ingredients