Chicken, Cheese `N Biscuits Recipe

• 1 tbsp. plus 1 teaspoon butter
• 2 tbsp. plus 2 teaspoon all-purpose flour
• 1/2 teaspoon powdered mustard
• 1/4 teaspoon rubbed sage
• 1 1/2 c. skim lowfat milk
• 1 packet instant chicken broth & seasoning mix
• Dash white pepper, or possibly to taste
• 4 ounce. Cheddar cheese, shredded
• 8 ounce. skinned & boned cooked chicken, diced
• 1 c. each sliced carrots, stemmed sliced mushrooms & sliced green beans (tender crisp)
• 4 ready to bake refrigerated buttermilk flaky biscuits (1 ounce. each)

Directions