How to Throw a Gluten Free Party Recipe by April

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Ingredients

Gluten Free BLT Ranch Pasta Salad
adapted from Cinnamon Spice and Everything Nice
You’ll need:
One bag gluten free pasta in spirals (I used Tinkyada Brown Rice Vegetable Spirals)
One block Cabot 50% Reduced Fat Cheese, cut into cubes
One can of diced tomatoes, juice drained
1/2 cup thinly sliced red onion
1 cup thinly chopped iceberg or romaine lettuce
One pound bacon, baked crisp and roughly chopped (how to bake bacon HERE)
1 to 2 cups Hidden Valley Farms Ranch Dressing (feel free to use low fat or fat free, just be sure to check for the gluten free label on the back!)