Chicken Cheese 'N Biscuits Recipe

• 1 tbsp. + 1 teaspoon butter
• 2 tbsp. + 2 teaspoon flour
• 1/2 teaspoon powdered mustard
• 1/4 teaspoon sage
• Dash pepper to taste
• 1 1/2 c. skim lowfat milk
• 1 packet instant chicken broth mix
• 4 ounce. cheddar cheese, shredded
• 8 ounce. diced cooked chicken
• 1 c. carrots
• 1 c. sliced mushrooms
• 1 c. broccoli florets
• 4 buttermilk biscuits

Directions