Chicken Cerise (Cherry) Recipe

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0 votes | 1332 views
Servings: 12


Cost per serving $0.95 view details


  1. Season chicken with paprika and salt. Saute/fry chicken in butter till brown. Remove chicken. Blend flour, sugar, spices and dash of salt in butter remaining in skillet. Drain cherries and pour the liquid into the skillet.
  2. Return chicken to skillet. Add in pineapple, rum and bouillon cube. Cover and simmer for 30 min. Add in cherries and simmer for 10 min.
  3. To serve, arrange chicken on a bed of rice. Spoon some sauce over chicken and serve the remaining sauce separately. Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 12 servings
Calories 488  
Calories from Fat 263 54%
Total Fat 29.31g 37%
Saturated Fat 10.37g 41%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 215mg 9%
Potassium 392mg 11%
Total Carbs 22.65g 6%
Dietary Fiber 1.1g 4%
Sugars 8.84g 6%
Protein 30.58g 49%
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