Chicken Cerise (Cherry) Recipe

click to rate
0 votes | 1332 views
Servings: 12

Ingredients

Cost per serving $0.95 view details

Directions

  1. Season chicken with paprika and salt. Saute/fry chicken in butter till brown. Remove chicken. Blend flour, sugar, spices and dash of salt in butter remaining in skillet. Drain cherries and pour the liquid into the skillet.
  2. Return chicken to skillet. Add in pineapple, rum and bouillon cube. Cover and simmer for 30 min. Add in cherries and simmer for 10 min.
  3. To serve, arrange chicken on a bed of rice. Spoon some sauce over chicken and serve the remaining sauce separately. Serves 6.

Toolbox

Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 12 servings
Calories 488  
Calories from Fat 263 54%
Total Fat 29.31g 37%
Saturated Fat 10.37g 41%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 215mg 9%
Potassium 392mg 11%
Total Carbs 22.65g 6%
Dietary Fiber 1.1g 4%
Sugars 8.84g 6%
Protein 30.58g 49%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment