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Home » Recipes » Spicy String Beans with Coco Milk

Spicy String Beans with Coco Milk Recipe

Name: Spicy String Beans with Coco Milk
Cuisine: Filipino
Ingredients: 250 g string beans(sitaw), cut into 2 inches; 100 g pork belly, cut into bite size; 2 cups coconut milk; 1 onion, chopped; 2 gloves garlic, minced; 1 tsp ginger thinly sliced; 1 tsp red chilies, sliced; salt and pepper to taste

by ShaleeDP

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1 vote | 1246 views

0 reviews | 0 comments

My Grandma used to make this but I did it with a twist of heat. I like spicy foods!

Filipino

Ingredients

Cost per recipe $7.11 view details

250 g string beans(sitaw), cut into 2 inches
100 g pork belly, cut into bite size
2 cups coconut milk
1 onion, chopped
2 gloves garlic, minced
1 tsp ginger thinly sliced
1 tsp red chilies, sliced
salt and pepper to taste

Directions

In a saucepan, cook pork meat until color turns to light brown and start to render oil.
Saute garlic, onion and ginger until translucent.
Add shrimp paste and continue sauteing until it’s cooked.
Pour coconut milk then bring to boil. Add water if necessary.
Season with salt and pepper according to taste then add chili and string beans.
Cook for 3 minutes or until tender then transfer to serving plate and serve immediately.

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Amount Per Recipe	%DV
Recipe Size 898g
Calories 1737
Calories from Fat 1269	73%
Total Fat 147.73g	185%
Saturated Fat 103.74g	415%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 108mg	5%
Potassium 2251mg	64%
Total Carbs 82.54g	22%
Dietary Fiber 25.3g	84%
Sugars 4.35g	3%
Protein 36.61g	59%

Spicy String Beans with Coco Milk Recipe

Ingredients