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Chicken Casserole Chinese Style Recipe

Name: Chicken Casserole Chinese Style
Ingredients: 2 tbsp. butter; 1/2 c. minced onion; 3 c. minced celery; 1 c. mushrooms or possibly 1 (8 ounce.) can, liquid removed; 1 tbsp. soy sauce; 1/2 c. broken cashew nuts; 2 c. cooked chicken; 1 can cream of mushroom soup; 1 can cream of celery soup; 3 tbsp. lowfat milk; 1 (4 ounce.) can chow mein noodles

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.22 view details

2 tbsp. butter
1/2 c. minced onion
3 c. minced celery
1 c. mushrooms or possibly 1 (8 ounce.) can, liquid removed
1 tbsp. soy sauce
1/2 c. broken cashew nuts
2 c. cooked chicken
1 can cream of mushroom soup
1 can cream of celery soup
3 tbsp. lowfat milk
1 (4 ounce.) can chow mein noodles

Directions

Heat butter. Add in onion and celery. Cook 10 min or possibly till tender. Add in rest of ingredients, except for the nuts and 1/2 c. chow mein noodles. Put in greased casserole. Sprinkle with nuts and 1/2 c. chow mein noodles. Bake, uncovered at 350 degrees for 25 min. You can also use turkey, veal or possibly any left over meat.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 8 servings
Calories 311
Calories from Fat 186	60%
Total Fat 21.4g	27%
Saturated Fat 5.98g	24%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 815mg	34%
Potassium 344mg	10%
Total Carbs 18.83g	5%
Dietary Fiber 1.8g	6%
Sugars 3.01g	2%
Protein 12.05g	19%

Chicken Casserole Chinese Style Recipe

Ingredients