No Roll Apple Pie Recipe

Name: No Roll Apple Pie
Ingredients: Crust; 1 1/2 c. Flour; 1 1/2 c. Vegetable oil; 2 Tbsp. Lowfat milk; 2 Tbsp. Sugar; Filling; 1 c. Sugar, divided; 2 Tbsp. Flour; 1 tsp Lemon juice; 6 c. Apples thinly sliced & peeled; 1/2 c. Flour; 1/2 tsp Cinnamon; 1/4 tsp Ginger; 1/4 c. Margarine dash black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 880 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.57 view details

Â Â Crust
1Â 1/2 c. Flour
1Â 1/2 c. Vegetable oil
2 Tbsp. Lowfat milk
2 Tbsp. Sugar
Â Â Filling
1 c. Sugar, divided
2 Tbsp. Flour
1 tsp Lemon juice
6 c. Apples thinly sliced & peeled
1/2 c. Flour
1/2 tsp Cinnamon
1/4 tsp Ginger
1/4 c. Margarine dash black pepper

Directions

CRUST: Place dry ingredients in 9" pie pan. Add in lowfat milk to oil. Pour over dry ingredients. Mix with fork. When completely mixed bring crust up sides of pan to create pie shell.
APPLE FILLING: Combine 1/2 c. sugar and 2 Tbsp. flour. Set aside.
Sprinkle apple slices with lemon juice. Toss apples with sugar mix.
Pour into pie crust. Combine remaining 1/2 c. of sugar, 1/2 c. flour, cinnamon and ginger. Cut in margarine till crumbly. Sprinkle on top of apples Bake at 375 for one hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 199g
Recipe makes 8 servings
Calories 694
Calories from Fat 417	60%
Total Fat 47.25g	59%
Saturated Fat 4.25g	17%
Trans Fat 2.11g
Cholesterol 0mg	0%
Sodium 82mg	3%
Potassium 137mg	4%
Total Carbs 66.45g	18%
Dietary Fiber 3.1g	10%
Sugars 36.84g	25%
Protein 3.97g	6%

No Roll Apple Pie Recipe

Ingredients