Santa Fe Chicken Salad Clone Recipe

• 3 Tbsp. lime juice
• 1/4 c. vinegar
• 2 Tbsp. cilantro leaves
• 1 tsp salt
• 2 tsp sugar
• 1 1/2 tsp grnd cumin
• 1 1/2 tsp peanut butter
• 1/3 c. extra virgin olive oil
•     Place first 6 ingredients in a blender and chop till cilantro is finely
•     minced. Add in oil while blender is running. Set dressing aside.
• 1 head Romaine lettuce, shredded
• 1/2 head iceberg lettuce, shredded
• 2 x ears of corn, cooked and cut off cob or possibly 1 C. frzn corn, defrosted
• 1 x (15 1/2 ounce.) can black beans, liquid removed and rinsed
• 1/2 c. shredded carrot
• 2 x green onions sliced
• 1/2 c. diced tomato or possibly grape tomatoes left whole
• 2 c. shredded Jack cheese
• 2 x chicken breast halves cooked and shredded (grilled is good)

Directions