Chicken Breasts Stuffed With Goat Cheese And Tapenade Recipe

Name: Chicken Breasts Stuffed With Goat Cheese And Tapenade
Ingredients: 6 x chicken half breasts, with skin; 1/2 tsp salt; 1 tsp freshly grnd pepper; 1 tsp fresh thyme; 3 Tbsp. soft goat cheese; 3 Tbsp. tapenade Preheat oven to 350 degrees.

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.67 view details

6 x chicken half breasts, with skin
1/2 tsp salt
1 tsp freshly grnd pepper
1 tsp fresh thyme
3 Tbsp. soft goat cheese
3 Tbsp. tapenade Preheat oven to 350 degrees.

Directions

Season the chicken breasts all over with the salt, pepper and the thyme. Slip about 1/2 Tbsp. of the goat cheese under the skin of each, spreading the cheese between meat and skin. Be careful not to tear the skin. Add in 1/2 Tbsp. of the tapenade to each, spreading it as well.
Place the chicken breasts in a baking dish and bake for about 50 min, till the top is golden brown and the chicken cooked through. Serve warm or possibly at room temperature.
Serves 6.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 6 servings
Calories 260
Calories from Fat 130	50%
Total Fat 14.45g	18%
Saturated Fat 4.79g	19%
Trans Fat 0.17g
Cholesterol 92mg	31%
Sodium 309mg	13%
Potassium 313mg	9%
Total Carbs 0.31g	0%
Dietary Fiber 0.1g	0%
Sugars 0.07g	0%
Protein 30.44g	49%

Chicken Breasts Stuffed With Goat Cheese And Tapenade Recipe

Ingredients