Chicken And Vegetable Stir Fry Recipe

• 2 tbsp. soy sauce
• 1 tbsp. dry sherry
• 2 teaspoon cornstarch
• 1 pound boneless and skinless chicken breasts, cut into 1/2 inch thick strips
• 1/4 c. peanut oil, divided
• 2 1/2 c. fresh broccoli florets
• 8 ounce. can sliced water chestnuts, liquid removed
• 4 med. carrots, thinly sliced
• 1/2 med. green pepper, seeded and sliced
• 2 med. sweet red peppers, seeded and sliced
• 1/2 pound fresh mushrooms, sliced (optional)
• 1/4 c. warm water
• Warm cooked rice or possibly 5 ounce. can chow mein noodles

Directions