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Chicken And Stuffing Casserole Recipe

Name: Chicken And Stuffing Casserole
Ingredients: 4 boneless, skinless chicken breast; 1 can Campbell's cream of celery soup; 1 box chicken stuffing mix; 1/4 c. lowfat milk; 1/2 stick butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; Accent; Pam

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.99 view details

4 boneless, skinless chicken breast
1 can Campbell's cream of celery soup
1 box chicken stuffing mix
1/4 c. lowfat milk
1/2 stick butter
1/2 teaspoon salt
1/2 teaspoon pepper
Accent
Pam

Directions

Boil chicken till tender, cut into small pcs. Spray 9x12 inch baking dish with Pam spray, combine soup and lowfat milk together. Mix stuffing. Layer chicken on bottom of dish, add in soup mix, layer Stove Top stuffing on top. Add in 4 pats of butter, sprinkle Accent, salt and pepper. Bake at 350 degrees for 1/2 hour. Serves 6.

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 2 servings
Calories 429
Calories from Fat 275	64%
Total Fat 31.29g	39%
Saturated Fat 16.74g	67%
Trans Fat 0.03g
Cholesterol 133mg	44%
Sodium 1862mg	78%
Potassium 444mg	13%
Total Carbs 12.63g	3%
Dietary Fiber 1.1g	4%
Sugars 3.67g	2%
Protein 24.65g	39%

Chicken And Stuffing Casserole Recipe

Ingredients