Grilled Lobster With Bacon Salad Recipe

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Servings: 10


Cost per serving $30.55 view details


  1. In a medium bowl, stir basil into melted butter. Boil lobster for about 4 min. To stop the cooking process, plunge the lobster into cool water for 1 minute and remove. Allow lobster to cold.
  2. Bring grill to moderately high heat. Split each lobster in half. Extract lobster meat from claws. Brush meat with basil butter and put lobsters on grill, cut side down for 3 - 4 min. Turn over, and brush open side liberally with more butter. Continue grilling for 3 - 5 min with open side up, till shell becomes a brilliant red. Place claw meat and grill for 3 - 4 more min. Remove from grill.
  3. Serve with salad.
  4. Salad:Saute/fry bacon till crispy. Drain on towels. In same pan, heat 1 Tbsp. extra virgin olive oil and fry Chanterelles till golden. Season to taste and set aside.
  5. Add in additional extra virgin olive oil to pan if required. Cook corn and onion for 2 - 3 min till tender. Stir in peppers, mushrooms, and frisee and toss together to hot. Heat for 1 minute, pour over any remaining oil, vinegar and season to taste before serving. Heat only till frisee just starts to become wilted - don't cook. Top with crumbled bacon and serve with grilled lobster meat.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 10 servings
Calories 326  
Calories from Fat 103 32%
Total Fat 11.65g 15%
Saturated Fat 6.32g 25%
Trans Fat 0.0g  
Cholesterol 283mg 94%
Sodium 871mg 36%
Potassium 752mg 21%
Total Carbs 1.38g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 51.27g 82%
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