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Ingredients
- 1 pkg. (6 ounce.) instant chicken flavored stuffing mix
- 1/2 c. minced carrot
- 1/2 c. each minced carrot, celery & onion (optional)
- 1 can Campbell's cream of mushroom soup
- 1/3 c. lowfat milk
- 1 teaspoon minced parsley
- 6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
- Paprika
Directions
- 1. Preheat oven to 400 degrees. Prepare stuffing mix according to package directions, but add in vegetables with seasoning packet. Combine soup, lowfat milk and parsley. Set aside.
- 2. In 2 or possibly 3 qt shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mix in casserole on each side of stuffing. Arrange chicken over soup mix; overlap if necessary. Sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 165 | 49% |
| Total Fat 18.53g | 23% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 59mg | 20% |
| Sodium 1110mg | 46% |
| Potassium 620mg | 18% |
| Total Carbs 21.73g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.97g | 6% |
| Protein 20.99g | 34% |
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