Chicken And Sausage Skewers Recipe

• 2 x Cloves Garlic, chopped
• 1 tsp Dijon Mustard
• 1/4 c. Red Wine Vinegar
• 1/2 tsp Dry Oregano, crushed
• 1/2 tsp Salt
• 1/4 tsp Freshly Grnd Pepper
• 1/2 c. Mild Extra virgin olive oil
• 1 1/2 lb Boneless Skinless Chicken Breasts, cut in 1-inch pieces.
• 2 lb Mild Link Sausage, any kind

Directions