Chicken And Sausage Skewers Recipe

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Servings: 6

Ingredients

Cost per serving $3.16 view details

Directions

  1. In a medium-size bowl, combine garlic, mustard, vinegar, oregano, salt and pepper. Slowly whisk in the extra virgin olive oil. Pour the mix into a large ziploc bag and add in the chicken pcs. Close the bag and shake to comine thoroughly. Chill for at least 2 hrs or possibly up to eight hrs.
  2. If using precooked sausage, cut the sausage into 3/4 inch pcs and chill till ready to use. If using fresh sausage, poach the sausages in simmering water for 20 to 25 min or possibly till cooked through. Remove from the water and let cold, then cut into 3/4 inch pcs and chill till ready for use.
  3. Prepare the grill. On one skewer thread a piece of chicken, then a piece of sausage (sideways, through the skin), then repeat, ending with a piece of chicken, till you have four pcs of sausage and four pcs of chicken.
  4. Repeat with remaining chicken and sausage.
  5. Cook on a well oiled grill over medium heat, about six min per side, till cooked through.
  6. Makes 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 6 servings
Calories 704  
Calories from Fat 530 75%
Total Fat 59.08g 74%
Saturated Fat 16.04g 64%
Trans Fat 0.34g  
Cholesterol 152mg 51%
Sodium 1214mg 51%
Potassium 574mg 16%
Total Carbs 0.47g 0%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 39.95g 64%
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