Cotto Salami Provolone Panini Recipe

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Ingredients

Cost per recipe $0.89 view details
  • 4 slices of Ecce Pani bread (roasted garlic flavor)
  • extra virgin olive oil to brush on bread
  • Classico pesto
  • 2 slices Provolone cheese
  • 2 slices of cotto salami (with peppercorns)
  • baby beef steak tomato sliced
  • spinach leaves

Directions

  1. Preheat Panini Grill.Assemble Sandwich, brush each slice of bread with extra virgin olive oil, spread a tsp of pesto on each slice of bread.
  2. Assemble sandwich salami first, cheese, slice of tomato and spinach.
  3. Place on Panini grill.
  4. Cooks in about 4-7 min.
  5. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 122g
Calories 356  
Calories from Fat 239 67%
Total Fat 26.9g 34%
Saturated Fat 13.86g 55%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1173mg 49%
Potassium 337mg 10%
Total Carbs 3.04g 1%
Dietary Fiber 0.4g 1%
Sugars 0.84g 1%
Protein 24.96g 40%
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