Chicken Alfredo Primavera Recipe

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0 votes | 2511 views
Servings: 8

Ingredients

Cost per serving $1.57 view details

Directions

  1. Dredge chicken strips in flour and shake off excess. Saute/fry chicken strips in 2 ounces of butter in large saute/fry pan till browned on all sides. Add in broccoli, cauliflower, carrots, celery, onions, and mushrooms. Add in the remaining butter and heavy cream.
  2. Add in the cheese and cook till cheese is melted. Add in the scallions and this tomatoes and simmer till vegetables are done. Adjust thickness of sauce with cream if necessary. Serve over cooked fettuccine. Serves: 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 317  
Calories from Fat 205 65%
Total Fat 23.15g 29%
Saturated Fat 12.38g 50%
Trans Fat 0.08g  
Cholesterol 97mg 32%
Sodium 244mg 10%
Potassium 244mg 7%
Total Carbs 7.81g 2%
Dietary Fiber 0.7g 2%
Sugars 0.76g 1%
Protein 19.09g 31%
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