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Cherry Pineapple Jam 1 Recipe

by Global Cookbook
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Servings: 6

Ingredients

Cost per serving $5.67 view details
  • 4 quart Pitted cherries
  • 2 c. Crushed pineapple Sugar

Directions

  1. Combine fruits and add in an equal weight of sugar. Heat slowly to boiling.
  2. Simmer 3/4 hour. Pour into platters. Cover with glass and set in the sun till desired consistency is reached.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 6 servings
Calories 213  
Calories from Fat 6 3%
Total Fat 0.68g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 752mg 21%
Total Carbs 54.2g 14%
Dietary Fiber 7.1g 24%
Sugars 43.4g 29%
Protein 3.59g 6%
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