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Add a photoServings: 6
Ingredients
- 1 can (17-ounce) pitted Bing cherries, liquid removed
- 1 can (20-ounce) crushed pineapple, liquid removed
- 3 pkt (3-ounce) cherry-flavored gelatin
- 1 1/2 c. Boiling water
- 1 1/2 c. Boiling pineapple juice
- 1 1/2 c. Boiling cherry juice
- 2/3 c. Freshly squeezed lemon juice
- 1/2 env unflavored gelatin
- 2/3 c. Ice water
Directions
- Drain cherries and pineapple. Dissolve fruit-flavored gelatin in boiling water and juices. Dissolve unflavored gelatin in ice water and add in to boiling mix. Stir to dissolve. Let refrigerateto consistency of unbeaten egg white. Add in cherries and pineapple just before it congeals.
- Yield: 6 to 8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 42 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 115mg | 3% |
| Total Carbs 10.8g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.29g | 5% |
| Protein 0.36g | 1% |
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