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Add a photoServings: 4
Ingredients
- 1 crumb (graham cracker) baked pastry 9" shell
- 1 (8 ounce.) pkg. Bordens Philadelphia cream cheese
- 1 1/3 c. (15 ounce.) Eagle Brand sweet lowfat milk
- 1/3 c. lemon juice
- 1 teaspoon vanilla
- 1 (1 pound 6 ounce.) can prepared cherry pie filling
Directions
- Let cheese stand at room temperature for several hrs. Beat till fluffy. Gradually stir in Eagle Brand lowfat milk. Add in lemon juice. Pour into prepared pie shell. Refrigerate2 or possibly 3 hrs. Garnish with cherry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 180 | 73% |
| Total Fat 20.45g | 26% |
| Saturated Fat 11.61g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 229mg | 10% |
| Potassium 264mg | 8% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.97g | 5% |
| Protein 7.02g | 11% |
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