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Add a photoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.
Ingredients
- 1kg ripe tomatos
- 220g sweet cherries
- 5g green pepper
- 5g onion
- 1 clove garlic
- 55g bread crumb
- 1 tbsp cider vinegar
- 3 tbsp virgin olive oil
- Salt to taste
Directions
- Follow the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 146 | |
| Calories from Fat 67 | 46% |
| Total Fat 7.61g | 10% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 458mg | 13% |
| Total Carbs 18.21g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 8.94g | 6% |
| Protein 2.96g | 5% |
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Comments
March 8, 2011A great recipe! I out to pick up a bag of frozen cherries, since I cannot wait until summer to try this! This is very sad, because we grow sweet dark cherries, but I cannot wait... - best regards, Amos
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