Spain Chef
Recipes by Guest of winter
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Torrijas, an Easter treatTorrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also… |
May 2011
Intermediate |
1 vote
2062 views
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Jijona turrón ice creamA luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón. |
May 2011
Intermediate |
1 vote
3352 views
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Lentil salad with olivadaA salada that couples lentils with cumin and preserved lemon, accompanied by phyllo-olivada cones. |
May 2011
Intermediate |
1 vote
2113 views
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Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
May 2011
Intermediate |
1 vote
2644 views
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
Mar 2011
Intermediate |
1 vote
2828 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Mar 2011
Intermediate |
1 vote
3337 views
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Mar 2011
Intermediate |
1 vote
2886 views
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Feb 2011
Intermediate |
1 vote
1867 views
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Gougères with manchego cheeseGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very… |
Feb 2011
Intermediate |
1 vote
2639 views
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Feb 2011
Intermediate |
1 vote
1892 views
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