Cherry Custard Cake, No Bake Recipe

Name: Cherry Custard Cake, No Bake
Ingredients: 1 x prepared 10" angel food cake; 1 pkt sugar-free instant vanilla pudding mix (1 3/8 ounce); 1 1/2 c. lowfat milk, 2% lowfat; 1 c. light lowfat sour cream; 1 x 21 oz can light cherry pie filling

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1 x prepared 10" angel food cake
1 pkt sugar-free instant vanilla pudding mix (1 3/8 ounce)
1 1/2 c. lowfat milk, 2% lowfat
1 c. light lowfat sour cream
1 x 21 oz can light cherry pie filling

Directions

Tear the cake into bite-size pcs. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, lowfat milk and light lowfat sour cream. Beat till thickened, about 2 min. Spread over the cake. Spoon the cherry pie filling proportionately over the top of th cake. Refrigeratethoroughly till serving time.
Serves 12.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 12 servings
Calories 137
Calories from Fat 37	27%
Total Fat 4.24g	5%
Saturated Fat 2.64g	11%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 149mg	6%
Potassium 121mg	3%
Total Carbs 23.2g	6%
Dietary Fiber 0.3g	1%
Sugars 9.28g	6%
Protein 1.74g	3%

Cherry Custard Cake, No Bake Recipe

Ingredients