Cherry Custard Cake, No Bake Recipe

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Servings: 12

Ingredients

Cost per serving $0.46 view details
  • 1 x prepared 10" angel food cake
  • 1 pkt sugar-free instant vanilla pudding mix (1 3/8 ounce)
  • 1 1/2 c. lowfat milk, 2% lowfat
  • 1 c. light lowfat sour cream
  • 1 x 21 oz can light cherry pie filling

Directions

  1. Tear the cake into bite-size pcs. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, lowfat milk and light lowfat sour cream. Beat till thickened, about 2 min. Spread over the cake. Spoon the cherry pie filling proportionately over the top of th cake. Refrigeratethoroughly till serving time.
  2. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 137  
Calories from Fat 37 27%
Total Fat 4.24g 5%
Saturated Fat 2.64g 11%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 149mg 6%
Potassium 121mg 3%
Total Carbs 23.2g 6%
Dietary Fiber 0.3g 1%
Sugars 9.28g 6%
Protein 1.74g 3%
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