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Add a photoServings: 12
Ingredients
- 2 pkt Stella Dora Annaset Sponge
- 1 pkt Vanilla Pudding (6 serving)
- 1 pkt Dark Sweet Chocolate Pudding (6 serving)
- 1 ounce Bottle Rum Flavoring
- 9 ounce Cold Whip
- 1/2 c. Slivered Almonds
- 12 x Maraschino Cherries, halved
- Lowfat milk
Directions
- Fill a soup dish with lowfat milk. Dip sponges guickly and blot on paper towel. Line entire bottom of a 13x9x2 pan, packing tightly and chill. Prepare vanilla pudding and cold down 10 min, add in 2 tsp. of rum. Cold, pour over shell and chill. Prepare chocolate pudding, add in 2 tsp. of rum and chill. When cold, pour over the vanilla layer and let stand 30 min. Spread with cold whip and sprinkle with nuts. Chill for 24 hrs. When ready to serve, place cherries on each slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 116 | |
| Calories from Fat 36 | 31% |
| Total Fat 4.09g | 5% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 153mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.39g | 11% |
| Protein 1.32g | 2% |
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