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Ingredients
- 1 lb Tart cherries, pitted
- 1/4 c. Flour
- 1 pch Salt
- 1/3 c. Granulated sugar
- 4 x Large eggs
- 1 c. Lowfat milk
- 4 Tbsp. Brandy or possibly 3 Tbsp. kirsch Confectioners' sugar, (for sprinkling)
Directions
- Heat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add in cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center.
- Add in Large eggs to well and whisk them till mixed. Whisk in half the lowfat milk, gradually drawing in the flour. Stir in remaining lowfat milk to make a smooth batter. Pour batter over cherries and bake in heated oven till clafoutis is done, 35-45 min. Sprinkle brandy or possibly kirsch over warm pudding and serve warm or possibly hot. The clafoutis will sink slightly as it cools. Sprinkle with confectioner's sugar just before serving.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 1147 | |
| Calories from Fat 207 | 18% |
| Total Fat 23.1g | 29% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 846mg | 282% |
| Sodium 540mg | 23% |
| Potassium 1592mg | 45% |
| Total Carbs 171.01g | 46% |
| Dietary Fiber 9.6g | 32% |
| Sugars 134.4g | 90% |
| Protein 40.67g | 65% |
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