North american recipes costing less than $2.5 per serving
All recipes » North american » Phyllis Smith
Yellow Indian Woman Bean SoupRanchoGordo Beans are the best! This was originally in the NYT. Not sure why CES isn't picking up the canned tomatoes but their calories are… |
Phyllis Smith
Jan 2013 Intermediate |
1 vote
4658 views
|
|
Pear CobbloutiI had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't… |
Phyllis Smith
Jan 2013 Intermediate |
1 vote
1977 views
|
|
Hemp Seed BallsPowerful little protein bombs. |
Phyllis Smith
Jan 2017 Intermediate |
1 vote
1178 views
|
|
Blender Banana CakeTitle says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely… |
Phyllis Smith
Feb 2013 Intermediate |
1 vote
2179 views
|
|
Sweet Potato-Poblano Soupfrom Dr. Weil's True Food Kitchen |
Phyllis Smith
Mar 2013 Intermediate |
1 vote
1605 views
|
|
Cafe Flora Asparagus Tarragon ScrambleSuper simple for Springtime, asparagus and eggs. I use their recipe for Sundried Tomato Aioli with this, a… |
Phyllis Smith
Apr 2012 Intermediate |
1 vote
834 views
|
|
Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
2447 views
|
|
Easy Whole Grain Flatbread (Mark Bittman)This is beyond easy, and beyond delicious. I have only done it with chickpea flour, for a gluten free version. |
Phyllis Smith
Oct 2013 Intermediate |
1 vote
1182 views
|
|
My Thick Split Pea soupThis is a very simple recipe, and my husband's favorite. No ham required. |
Phyllis Smith
Oct 2012 Intermediate |
1 vote
774 views
|
|
Vegan Mexican Crock Pot BeansEasy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips.… |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
1235 views
|
|
Mexican Tomato Rice SoupThis can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your… |
Phyllis Smith
Apr 2012 Intermediate |
1 vote
915 views
|
|
Vegetarian Baked BeansYou could use canned beans, but cooking them yourself is much better. |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
1093 views
|
|
Cheese Strata with MushroomsThis is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread. |
Phyllis Smith
Feb 2013 Intermediate |
1 vote
1251 views
|