North american recipes costing less than $1.5 per serving

All recipes » Phyllis Smith » North american

Pear Cobblouti I had pears from Harry & David, so I made this. I sprinkled cinnamon sugar on the top but otherwise ....pretty straight forward. And if you don't…	Phyllis Smith Jan 2013 Intermediate	1 vote 1977 views
Hemp Seed Balls Powerful little protein bombs.	Phyllis Smith Jan 2017 Intermediate	1 vote 1178 views
Blender Banana Cake Title says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely…	Phyllis Smith Feb 2013 Intermediate	1 vote 2179 views

Sweet Potato-Poblano Soup from Dr. Weil's True Food Kitchen	Phyllis Smith Mar 2013 Intermediate	1 vote 1605 views
Easy Whole Grain Flatbread (Mark Bittman) This is beyond easy, and beyond delicious. I have only done it with chickpea flour, for a gluten free version.	Phyllis Smith Oct 2013 Intermediate	1 vote 1182 views
My Thick Split Pea soup This is a very simple recipe, and my husband's favorite. No ham required.	Phyllis Smith Oct 2012 Intermediate	1 vote 774 views
Mexican Tomato Rice Soup This can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your…	Phyllis Smith Apr 2012 Intermediate	1 vote 915 views
Vegetarian Baked Beans You could use canned beans, but cooking them yourself is much better.	Phyllis Smith Mar 2012 Intermediate	1 vote 1093 views