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Bean Sprout Omelette Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3039 views
Vietnamese Tomato Soup meatless soup speaks about the bold Vietnamese flavors.	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 1 comment 3773 views
Grilled Fish With Taucheo Chili Dip Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 2667 views

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4381 views
Prawn And Spinach Sodhi (Coconut Gravy) Creamy turmeric flavored gravy with succulent prawns inside.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 4426 views
Curried Yogurt Crab Crabs soaked up in thick spicy tangy gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2669 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2208 views
Cauliflower Cutlet delicious and amazing crispy outer and inner soft bite.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2936 views
Milo Cake With Milo Glaze It’s soft and alluring with the melt-in-the-mouth texture.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 4440 views
Nasi Ulam (Steamed Rice with Asian Herbs) It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 4069 views
Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3479 views
Tom Yum Soup (Vegetarian) Spicy, sour and aromatic, an explosion of tastes and sensations.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3 comments 4436 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 4919 views
Indian Yogurt Soup This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 5747 views