Tom Yum Soup (Vegetarian) Recipe

• For the stock
• 1 medium size red onion - slice
• 4 pieces kaffir lime/limau purut leaves -tear into pieces
• 1 ginger torch/bunga kantan - slice
• 2 sprigs spring onion -cut into pieces
• 2 sprigs coriander leaves (with the roots) - slice
• 1 medium size carrot - slice
• 1 litre water
• Other ingredients
• 1 medium size carrot - cut into match stick sizes/julienne
• 1 cup corn kernels/frozen corn
• 1/2 tbsp light soy sauce
• Lime juice - as needed
• Palm sugar, pepper and salt for taste
• Sliced red chillies/spring onion (for garnishing)

Directions